Easy and Best Spaghetti Sauce Using Butter

Garlic Butter Pasta recipe made with simple ingredients like spaghetti, garlic, butter & Parmesan cheese! Easy buttered pasta done in just 20 minutes & perfect for dinner or a side dish.

Garlic buttered noodles is an easy pasta recipe that combines the greatest flavors in life. Garlic + Butter + Pasta = Every carb lover's dream come true. With a little effort, you can have dinner served in under 30 minutes. Perfect for a quick dinner on those busy nights so you can spend more time eating and resting and less time on your feet.

What is garlic butter pasta?

This easy garlic butter pasta is a combination of parmesan cheese, spices, garlic, butter, and spaghetti noodles. Made in about 20 minutes, the garlic butter sauce for pasta is an easy to make addition to perfectly cooked al dente noodles. Serve it up with meat or your favorite vegetables for a complete meal.

Garlic Butter Noodles Ingredients

• Spaghetti: We need 8 ounces of spaghetti, which is roughly half a box of noodles. To use an entire box you'll need to double the recipe below.
• Garlic: 3-4 cloves of sliced garlic will make our dish flavorful and wonderful. Perfect for keeping vampires at bay.
• Butter: We need 4 tablespoons of butter for this recipe, but the amount will be divided and used separately as specified below.
• Parmesan cheese: Adding 1/2 cup of grated parmesan cheese will make our pasta nice and cheesy while giving it a subtle salty taste that pairs well with everything else.
• Parsley: 1/4 cup of freshly chopped parsley will make our dish look vibrant and taste fresh.
• Salt and pepper: We need 1/2 teaspoon of salt and 1/4 teaspoon of pepper to make sure our pasta dish is well seasoned.

How to make garlic butter pasta

1. Bring a large pot of salted water to a boil.
2. Cook your spaghetti until al dente following the directions of the back of the box.
3. Drain the water, reserving 1 cup of the pasta water for the sauce.
4. Melt 2 tablespoons of butter in a large skillet over medium heat.
5. Add in your sliced garlic and saute very lightly.
6. Add your drained cooked pasta and 1/4 cup of the reserved pasta water, tossing to coat.
7. Add in the remaining butter.
8. Keep tossing the mixture and add in more pasta water if needed.
9. Season to taste with salt and pepper.
10. Remove the skillet from the heat and add the freshly grated parmesan cheese and chopped parsley to the top while tossing continuously to combine.
11. Transfer the pasta dish to a serving bowl and then top with additional parmesan cheese before serving. Enjoy!

• 8 oz dried spaghetti
• 3-4 cloves garlic minced
• 4 tablespoons butter divided
• 1/2 cup Parmesan cheese grated
• 1/4 cup parsley finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

• Bring a large pot of salted water to boil. Cook spaghetti until firm to the bite (al dente) according to the package instructions. Drain, reserving 1 cup of pasta water.

• Melt 2 tablespoons of butter in a large skillet over medium heat. Add the sliced garlic, saute very lightly.

• Add drained, cooked pasta and 1/4 cup of reserved pasta water; toss to coat. Add the remaining butter. Keep on tossing and add more pasta water if needed. Season to taste with salt and pepper.

• Remove from heat, and add freshly grated parmesan cheese and chopped parsley. Toss continuously. Transfer to serving bowl and top with extra grated parmesan cheese.

Calories: 365 kcal | Carbohydrates: 44 g | Protein: 12 g | Fat: 15 g | Saturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 39 mg | Sodium: 597 mg | Potassium: 173 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 764 IU | Vitamin C: 6 mg | Calcium: 173 mg | Iron: 1 mg

How to Make Light Garlic Butter Sauce for Pasta

There are several things you can do to make this dish lighter in fat and calories. You can replace the pasta with zucchini noodles or use spaghetti squash instead. You could also use some variety of lower calorie pasta. Swapping in olive oil for butter reduces fat and you can use Nutritional Yeast in place of Parmesan cheese. Or you could just enjoy the recipe how it is and eat a smaller portion with a side of steamed veggies!

What meats would go well in a garlic butter noodles recipe?

While this meal is great on its own, we all know that one person who doesn't consider it a meal unless there's meat involved. Thankfully this dish is very versatile. Sausage, shrimp, chicken, meatballs, scallops, and ground beef are just a few examples of meats that would taste great added to this dish.

What vegetables would go well in a butter sauce for pasta?

Serve this dish up with freshly cooked peas, spinach, broccoli, or Italian style green beans and it would feel pretty complete. A simple green side salad and bread roll on the side can also help to bulk up this easy frugal meal.

Can you make buttered noodles ahead of time?

This dish comes together so quickly, but you can make it in advance, if you'd like. I recommend reheating the pasta in the microwave and then adding another tablespoon of butter and sprinkling of Parmesan cheese just before serving.

Want more pasta? Check out these great meals!

• Sausage and Pepper Pasta
• Chicken Chili Pasta Bake
• Pizza Pasta Salad
• Spinach Chicken Pasta Salad
• Fiesta Ranch Chicken Pasta Salad
• Martha's One Pan Pasta
• Greek Pasta Salad
• Creamy Lemon Pasta with Chicken
• Mexican Chicken Alfredo Pasta
• Summertime Pasta Salad with Lemon Dressing
• Pasta Caprese
• Easy Zucchini Pasta
• Chicken Pasta Salad
• Fresh From the Garden Pasta Salad
• Grilled Italian Chicken Pasta

You're going to love this simple and easy garlic butter pasta recipe. With just a few minutes of effort and a few basic pantry staples, you can have a frugal meal that tastes incredible.

Garlic Butter Pasta recipe made with simple ingredients like spaghetti, garlic, butter & Parmesan cheese! Easy buttered pasta done in just 20 minutes & perfect for dinner or a side dish.

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Source: https://butterwithasideofbread.com/easy-garlic-butter-pasta/

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